Media Assets for Partners

MEDIA ASSETS

Crusonia Conversations is a series of free virtual events – with top industry leaders and experts in Food, Health, Agriculture, and the Economy. This series is moderated by professional journalist Sarah Mock. Each conversation will be an opening discussion, followed by a live Q&A.

Thank you for sharing these important conversations about food & health. Please contact us for any additional assets needed.

Watch The Last Conversation

Eve Turow-Paul & Rob Trice Insights on Millennials and Their Relationship With Food

Social Assets

Below is copy to use in a social posts. Please download the imagery and cut and paste the text.

Join me [us if from a company or organization] for the upcoming Crusonia Conversation, a free online discussion on Wed, November 4 at 1:00 pm CST including a live Q&A. Ken Rubin, Chief Culinary Officer at Rouxbe Online Culinary School, will join Chef Dan Marek, Program Director of the Whole Kids Foundation’s Healthy Teachers Program for an in-depth discussion how a greater awareness of Food is Health is inspiring nutritious and healthier cooking techniques and how upcoming, younger chefs, inclined to do this from the start, will change how we dine out.

@crusoniaonthedelta

https://crusonia2020.live/conversations/

Join me [us if from a company or organization] for the upcoming Crusonia Conversation, a free online discussion on Wed, November 4 at 1:00 pm CST including a live Q&A. Ken Rubin, Chief Culinary Officer at Rouxbe Online Culinary School, will join Chef Dan Marek, Program Director of the Whole Kids Foundation’s Healthy Teachers Program for an in-depth discussion how a greater awareness of Food is Health is inspiring nutritious and healthier cooking techniques and how upcoming, younger chefs, inclined to do this from the start, will change how we dine out.

@crusoniaonthedelta

https://crusonia2020.live/conversations/

Join me [us if from a company or organization] for the upcoming Crusonia Conversation, a free online discussion on Wed, November 4 at 1:00 pm CST including a live Q&A. Ken Rubin, Chief Culinary Officer at Rouxbe Online Culinary School, will join Chef Dan Marek, Program Director of the Whole Kids Foundation’s Healthy Teachers Program for an in-depth discussion how a greater awareness of Food is Health is inspiring nutritious and healthier cooking techniques and how upcoming, younger chefs, inclined to do this from the start, will change how we dine out.

@crusoniaonthedelta

https://crusonia2020.live/conversations/

Logos

Newsletter Assets

Below is templated copy to use in a newsletter. Please edit as you see fit so that it aligns with your organization's mission, while also aligning with the mission of Crusonia, FOOD IS HEALTH.

Dear (NAME),

As an organization, we are firmly committed to the belief that FOOD IS HEALTH — specifically, that improvements in individual well-being, and healthcare overall, become more attainable through the creation of a new, healthier and more nutritious food system.

As part of our commitment to this belief, we're proud to sponsor Crusonia Conversations, a forum that brings together like-minded innovators, entrepreneurs and investors with experts in agriculture and health to further a dialogue advancing this vision.

I'm excited to share with you that, as part of the Crusonia Conversations series, there will be a free online event on Wednesday, November 4, 1:00 pm CST. This conversation, titled "What's on the Menu?" joins chef educators Ken Rubin and Dan Marek to discuss different generations' approaches to and understanding of cooking and food education There will be a 20-minute discussion followed by an open-floor forum. This is a free event, so please invite anyone you feel might be interested — just register here.

Sincerely,
(NAME)
(TITLE)

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