Food Transparency and Sustainability in the Time of COVID-19
Erin Fitzgerald who serves as CEO of the U.S. Farmers and Ranchers in Action (USFRA) and Rob Dongoski, partner at Ernst & Young LLP, and founder of the EY Global Agribusiness Center, discuss the need for even greater transparency and sustainability across the food supply chain in the age and aftermath of COVID-19.
Rob and Erin are passionately committed to building a better world through food and agriculture. As USFRA’s CEO, Erin believes America’s farmers and ranchers have a unique ability to spur innovation and provide sustainable, climate-smart solutions. Rob shares this philosophy and drive for transparency and sustainability across our food supply chain and has spent over 20 years working to create financial growth strategies in this sector to fuel both sustainable food and sustainable growth.