Food is Health: More than a Gut Feeling

Bruce German, Professor and Food Chemist, Food Science and Technology Director, Foods For Health Institute at UC Davis, and Carter Williams, CEO, iSelect Fund.

The role of microbiomes from humans to soil health and agriculture is only beginning to be understood. As it becomes more apparent it creates the opportunity for innovation and investor growth as well as holding promise for significant contribution to health through a better understanding of food and data technology. This conversation takes the long view but the connection between health, microbiome, and diet is a fascinating and emerging area of study and focuses on the journey toward better food and better health.