Latest Past Events

Crusonia Conversations: Ken Rubin & Dan Marek

Join us to discuss how culinary experts, inspired by the awareness that FOOD IS HEALTH, create more nutritious dishes that are both good for you and craveable. Register now at crusonia2020.live/conversations/.   Chef Ken Rubin is a chef educator, food anthropologist, and Chief Culinary Officer at Rouxbe Online Culinary School. Ken studied the anthropology of […]

Crusonia Conversations: Rob Trice & Eve Turow-Paul

Our upcoming conversation will feature Rob Trice, Founding Partner, Better Food Ventures, and Eve Turow-Paul, Food Culture Expert, Author of Hungry & Founder of Food for Climate League. REGISTER HERE. Food is among our most basic needs for survival. But, it is much more than that. Food brings joy. It connects us in a way that is uniquely […]