From Grove to Grocer: How Naturally Occurring Enzymes & Peptides Can Improve Produce Quality

September 16, 2020

In their conversations, “From Grove to Grocer: How Naturally Occurring Enzymes & Peptides Can Improve Produce Quality,” Brian Thompson, PhD, CEO of Elemental Enzymes and Vonnie Estes, VP of Technology, Produce Marketing Association discuss the connection between plant health and the quality, health and taste of food. Of particular interest in this conversation is how a field-proven patented peptide solution called Vismax is showing promise in reversing Citrus Greening which is impacting the citrus industry and citrus quality from grove to grocer.