Food Transparency and Sustainability in the Time of COVID-19

July 29, 2020

Rob Dongoski, Partner and Food & Agriculture Leader, Ernst & Young, is joined by Erin Fitzgerald, CEO, U.S. Farmers and Ranchers in Action, for an in-depth discussion on food transparency and sustainability.

As USFRA’s CEO, Erin believes America’s farmers and ranchers have a unique ability to spur innovation and provide sustainable, climate-smart solutions. Rob shares this philosophy and drive for transparency and sustainability across our food supply chain and has spent over 20 years working to create financial growth strategies in this sector to fuel both sustainable food and sustainable growth.