Which indoor/controlled environment is best in which situation?
Indoor farming or controlled environment farming can take many forms – aquaponic, hydroponic, greenhouse, vertical, etc. Each system has its advantages and disadvantages, but how do we make clear decisions when we take into consideration crop type, location, budget, customization, etc? Fundamentally, how does someone make the decision on which system to use and are there situations where one system makes more sense than another?
Connie Bowen, Executive Director, The Yield Lab Institute
Jason Green, CEO, EdenWorks
Djavid Abraham, Lead System Design, Agritecture
David Goldstein, Farm Operations Manager, Teens for Food Justice